What's in that?

Here are a few ingredients you might find in foods you are consuming but had no ideas what exactly they are.
Xanthan Gum 
Xanthan gum is a common gluten free and vegetarian thickening agent derived from the outer layer of a tiny, inactive bacterium called Xanthomonas Campestris.
Inulin
Inulin is produced from the roots of chicory plants (commonly known as Belgian endives or radicchio). Inulin, a natural prebiotic, nourishes friendly bacteria in the large intestine and is a source of soluble fiber. It is also believed to have a number of other health benefits.
Lactic Acid 
Derived from corn through a bacterial fermentation process, lactic acid, which is safe and present in almost all living organisms, helps control acidity. Not to be confused with Lactose which is a carbohydrate found only in milk.
Agar 
A natural ingredient derived from red algae, it is a vegetable gelatin and a source of iodine, calcium, iron phosphorus and vitamins.
Beet Syrup 
Direct from sugar beets, no other ingredients are used in its production. It is non-GMO, allergen free and slow burning.
Locust Bean Gum 
Locust bean gum is extracted from the seeds of the Carob tree. It is used as a thickening and gelling agent and acts to increase fiber levels.