4/24/11

Anti-Inflammation

ANTI-INFLAMMATORY
Eicosanoids are hormones that may increase or decrease inflammation in the body. They are  controlled by dietary fat and insulin. The omega 6 are usually more pro anti inflammation than omega 3 but the idea is to have a good ratio in the diet.
Omega 3 ALA (alpha-linolenic acid)
  • flax seed oil 
  • soybean oil 
  • canola oil 
less potent 
  • walnuts 
  • dairy products 
  • beans 
  • broccoli 
Omega-3 is also found in two marine forms. They are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). They are found primarily in cold-water fatty fish such as... 
  • salmon 
  • mackerel 
  • lake trout 
  • herring 
  • sardines 
  • albacore tuna 
  Omega-6 fatty acids comes in several forms: 
LA (linoleic acid)
  • corn oil 
  • safflower oil 
  • soybean oil 
  • sunflower oil 
  • cottonseed oil 
Two other forms of omega-6 are GLA (gamma-linolenic acid) and ARA (arachidonic acid). GLA is also found in plant based oils. ARA is found in many animal based foods.
Another great way to combat inflammation is to eat dietary antioxidants that will balance out the inflammatory response within your body.    
Here is a list of foods with anti-inflammatory properties:
1)Fatty fish (high in omega 3)-Wild Salmon, Herring, Mackarel
Omega 3 has anti-inflammatory effects and helps to combat the unhealthy sat fats that cause inflammation in our bodies
2) Nuts (especially walnuts)- high in omega 3's, anti-inflammatory and reduces risk of coronary heart disease
3) Cocoa -it's flavonols decrease inflammation and blood clotting
4)cranberries, blueberries, blackberries, strawberries, cherries-packed with anti-oxidants, anthocyanins help decrease inflammation and oxidation of LDL
5)broccoli-high in kaempferol, the flavonoid that decreases inflammation, high in beta-carotene, Vit C and folate!
6) grapes-high in antioxidants, anti-inflammatory properties
7) Apples and Onions- they both have quercetin which decreases inflammation
8) ginger and turmeric- they both work as COX-2 inhibitors (a step in inflammatory pathway)
9) Pineapple-contains the enzyme bromelain, known to decrease inflammation and have immune-enhancing properties, great source of vit c
10)sweet potato, mangoes, papaya, carrots-high in antiox, anthocyanins, carotenoids help decrease inflammation and increase immunity
11) garlic-naturally contain sulfur, immunity boost by helping natural killer and T helper cells, potent anti-inflammatory
Remember that regular exercise, but not over doing it, is one of the greatest ways to combat inflammation!

4/16/11

Whole Grain Cooking Guide

I know, one minute I am giving a recipe for Passover and the next cooking times for grains. For those preparing for the holiday and cleaning out all chametz (leavened products) here is how to prepare them, and for the rest of us, just a useful chart.
Yes I do suggest carbs in the diet they are what fuels the body, just stick to a portion to stay fit!

Grain
Grain to liquid ratio (cups)
How to prepare
Yield (cups)
Barley (pearled)
1:2
Simmer: covered, 35-35 min
4
Buckwheat (kasha)
1: 2 ½
Simmer: covered, 50-60 min
2
Millet
1:2
Simmer, covered, 30-35 min
3
Oats
1:3
Simmer, covered, 45-60 min
2
Quinoa
1-2 ½
Simmer, 25-30 min
4
Rice, long-grain, brown
1:3
Simmer, covered, 40 min
4
Rice, short-grain, brown
1:2 ½
Simmer, covered,
35-40 hour
4
Rice, wild
1:3
Simmer, covered 30-45 min
4
Wheat berries

Simmer, covered 1 hour
2
Wheat (bulgur, spelt)
1:4
Cover with boiling water and let stand 2 hours
2


I'm BACK!!!!

So much has been going on that I am sorry to say my blog has fallen to the side but I am going to do my best to have at least one entry per week. It is a cold and rainy day in NYC but a friend of mine had a fantastic birthday party at a spin studio, Flywheel. It was a blast! I decided to clean out my office this afternoon and came across a wonderful recipe that can be used on Passover which starts on Monday, so I thought I would share it.
Sweet Potato and Mango Tzimmes
2 cups sweet potatoes cut into 2 inch pieces
2 cups carrots peeled into 2 inch pieces
1/2 cup diced onion
1 cup dried mango (without sugar)
1 cup diced mango
2 tsp minced fresh ginger
2 bay leaves
1/4 tsp grated nutmeg
1 TBSP kosher salt
1/2 tsp black pepper

1) In a large pot combine all ingredients and cold water covering everything by 4 inches.
2) Cover pot and bring to a slow simmer.
3) Cook for about 1 hour, until potatoes and carrots are soft.

Serves 6 approximately 1cup
Calories 157, fat 1g, carbohydrates 37g, fiber 5g, Sugar 21g, Protein 2g